Type of School: Private for-profit, less-than 2-year
Student Body: 125 students
Undergraduate Enrollment: 125
Graduate Enrollment: 0
Full-Time Enrollment: 125
Part-Time Enrollment: 0
Men: 64%
Women: 36%
In-State Tuition: Not reported
Out-of-State Tuition: Not reported
Our founding principles are traditional, proven French Method cooking skills combined with the best of modern techniques. We offer our students an excellent facility that is staffed with experienced and dedicated Chefs and Administrators. Arizona Culinary Institute is exclusively a culinary school. We teach a single, well-balanced program focused on Culinary Arts and directly related curriculum. We emphasize practical, hands-on time in small classes, taught in well-equipped and carefully designed facilities. Our program is carefully planned to maximize your learning experience. ACI prepares students for careers in Culinary Arts & Hospitality covering a broad range of areas. These positions vary from entry level to management and include Chef, Executive Chef, Cook, Baker, Pastry Chef, Saucier, Catering, Restaurant Management and Ownership among others.
Powered by Campus Explorer
Median Household Income:
$86,744 (State Avg: $40,558)
Median Home Value:
$342,300 (State Avg: $121,300)
Median Year Homes Built:
1995 (State Avg: 1982)
Residents Living Below Poverty Level:
27% (State Avg: 7%)
Source: US Census 2000 (Zip code: 85259)
Colleges & UniversitesFinancial Aid |
Free Classes on Video |
K-12 Schools |
Company |
This website provides information of a general nature and is designed for educational purposes only. If you have any concerns please review the Terms of Use before using this site. Your use of the site indicates your agreement to be bound by the Terms of Use.
Copyright © 2011-2024 TrueSchools.com. All rights reserved. | Terms of Use | Privacy Policy