Type of School: Private not-for-profit, 4-year
Student Body: 10 students
Undergraduate Enrollment: 0
Graduate Enrollment: 10
Full-Time Enrollment: 10
Part-Time Enrollment: 0
Men: 0%
Women: 100%
In-State Tuition: Not reported
Out-of-State Tuition: Not reported
To prepare a diverse group of graduates to meet the standards of performance expected of entry-level dietitians in any area of food and nutrition practice. To provide opportunities for students to develop the skills necessary to assess, diagnose, intervene, monitor and evaluate conditions in their area of practice to meet the needs of patients, customers and the community. To foster a commitment to continually seek to establish best practices in their area of expertise.
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Median Household Income:
$55,678 (State Avg: $50,502)
Median Home Value:
$1,000,001 (State Avg: $185,700)
Median Year Homes Built:
1939 (State Avg: 1956)
Residents Living Below Poverty Level:
10% (State Avg: 11%)
Source: US Census 2000 (Zip code: 02114)
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