Type of School: Private not-for-profit, less-than 2-year
Student Body: 0 students
Undergraduate Enrollment: 0
Graduate Enrollment: 0
Full-Time Enrollment: 0
Part-Time Enrollment: 0
Men: 100%
Women: 0%
In-State Tuition: Not reported
Out-of-State Tuition: Not reported
To deliver quality service that increases the effectiveness of food service and hospitality professionals on the job, and improves upon business operations. Our commitment is to provide occupational and relevant vocational enhancement skills training that are applicable to all aspects of food and hospitality service.
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Median Household Income:
$11,507 (State Avg: $40,956)
Median Home Value:
$36,600 (State Avg: $103,700)
Median Year Homes Built:
1939 (State Avg: 1962)
Residents Living Below Poverty Level:
2% (State Avg: 9%)
Source: US Census 2000 (Zip code: 43604)
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