Type of School: Private for-profit, 2-year
Student Body: 886 students
Undergraduate Enrollment: 886
Graduate Enrollment: 0
Full-Time Enrollment: 886
Part-Time Enrollment: 0
Men: 57%
Women: 43%
In-State Tuition: Not reported
Out-of-State Tuition: Not reported
The Le Cordon Bleu Institute of Culinary Arts Dallas is an institution of higher learning for students who share a passion for the culinary and hospitality arts. We are dedicated to providing quality career education that intergrates the classic culinary curriculum of Le Cordon Bleu with modern American technology and training. Ours is a creative and supportive community guided by knowledgeable chef instructors, faculty and staff; a community where you can immerse yourself in the culinary or hospitality arts in order to develop skills by watching chef demonstrations, and then performing the same tasks yourself. You will have the opportunity to spend time in industry-equipped kitchens working alongside chef instructors and learning the skills necessary to explore your passion and pursue your goal of a career in the culinary or hospitality industry. We will introduce you to various techniques and expose you to the preparation of international cuisine throughout your training. The theoretical foundation and technical skills you learn can be applied to the preparation of many cuisines. To help you achieve your goal of a career in the culinary or hospitality industry, we offer a dedicated career services department to assist you and support you in your career aspirations.
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Median Household Income:
$50,386 (State Avg: $39,927)
Median Home Value:
$96,900 (State Avg: $82,500)
Median Year Homes Built:
1965 (State Avg: 1977)
Residents Living Below Poverty Level:
15% (State Avg: 7%)
Source: US Census 2000 (Zip code: 75234)
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