Le Cordon Bleu College of Culinary Arts

Overview

Type of School: Private for-profit, 2-year
Student Body: 1,114 students
     Undergraduate Enrollment: 1,114
     Graduate Enrollment: 0
     Full-Time Enrollment: 1,114
     Part-Time Enrollment: 0
     Men: 59%
     Women: 41%
In-State Tuition: Not reported
Out-of-State Tuition: Not reported

School Mission Statement

The Le Cordon Bleu College of Culinary Arts Miami provides educational programs that prepare students for professional opportunities and career success in the international culinary industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission, the College is dedicated to:

Community Statistics

Median Household Income:
$45,761 (State Avg: $38,819)

Median Home Value:
$123,200 (State Avg: $105,500)

Median Year Homes Built:
1988 (State Avg: 1980)

Residents Living Below Poverty Level:
11% (State Avg: 8%)

Source: US Census 2000 (Zip code: 33025)

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Le Cordon Bleu College of Culinary Arts —— Private for-profit, 2-year | 1,114 students