Overview

Type of School: Private for-profit, less-than 2-year
Student Body: 396 students
     Undergraduate Enrollment: 396
     Graduate Enrollment: 0
     Full-Time Enrollment: 396
     Part-Time Enrollment: 0
     Men: 64%
     Women: 36%
In-State Tuition: Not reported
Out-of-State Tuition: Not reported

School Mission Statement

Le Cordon Bleu College of Culinary Arts St. Louis provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission, the College is dedicated to: *Fostering academic excellence *Providing theoretical and practical training. *Employing qualified faculty who offer students personalized attention and professional expertise. *Featuring industry-current curricula and technologies *Providing staff that uphold the highest standards of service *Cultivating an environment that celebrates creativity and diversity The College, through its faculty, administration, facilities, and support services shall diligently work to fulfill this mission.

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