Type of School: Private for-profit, 2-year
Student Body: 199 students
Undergraduate Enrollment: 199
Graduate Enrollment: 0
Full-Time Enrollment: 133
Part-Time Enrollment: 66
Men: 40%
Women: 60%
In-State Tuition: Not reported
Out-of-State Tuition: Not reported
The Culinary Institute LeNotre (CIL) aspires to be recognized as providing the best possible diploma and associate degree programs through: -Intensive hands-on training -Low student/teacher ratio -Challenging students to learn a maximum in a minimum amount of time -Classic and innovative training from internationally experienced chef-instructors -Helping each student to reach his/her full professional potential -Preparingstudents in leadership and management positions -Applying its philosophy of Tradition, Quality, and Respect
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Median Household Income:
$23,746 (State Avg: $39,927)
Median Home Value:
$46,500 (State Avg: $82,500)
Median Year Homes Built:
1962 (State Avg: 1977)
Residents Living Below Poverty Level:
3% (State Avg: 7%)
Source: US Census 2000 (Zip code: 77022)
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