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TruSchools

Culinary Schools in New Jersey

11 accredited culinary schools

Edison

Middlesex College

Edison, New Jersey

8,321 students
$4,524 tuition

Jersey City

Hudson County Community College

Jersey City, New Jersey

6,386 students
$5,020 tuition

Lincroft

Brookdale Community College

Lincroft, New Jersey

7,898 students
$5,921 tuition

Mays Landing

Atlantic Cape Community College

Mays Landing, New Jersey

3,860 students
$4,863 tuition

Mount Laurel

Rowan College at Burlington County

Mount Laurel, New Jersey

6,174 students
$4,968 tuition

Newark

New Community Career & Technical Institute

Newark, New Jersey

18 students

New Community Career & Technical Institute

Newark, New Jersey

18 students

Paramus

Bergen Community College

Paramus, New Jersey

10,597 students
$4,757 tuition

Paterson

Passaic County Community College

Paterson, New Jersey

4,546 students
$5,580 tuition

Randolph

County College of Morris

Randolph, New Jersey

5,315 students
$6,210 tuition

West Windsor

Mercer County Community College

West Windsor, New Jersey

5,169 students
$5,082 tuition

Program Types

  • Culinary Arts
  • Pastry & Baking
  • Restaurant Management
  • Food Service
  • Hospitality
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