Culinary Schools
360 accredited culinary schools nationwide
Pursue Your Culinary Passion
Culinary schools provide hands-on training in cooking, baking, and food service management. These programs typically take 6 months to 2 years to complete, preparing you for careers as a chef, pastry chef, restaurant manager, or food service professional.
6-24
Months
$10K-$50K
Tuition
Growing
Job Demand
$35K+
Avg Salary
Featured Culinary Schools
Ivy Tech Community College
Indianapolis, Indiana
54,926 students
Dallas College
Dallas, Texas
41,815 students
Tarrant County College District
Fort Worth, Texas
40,214 students
American Public University System
Charles Town, West Virginia
38,976 students
Valencia College
Orlando, Florida
35,125 students
Miami Dade College
Miami, Florida
35,001 students
Capital Community College
Hartford, Connecticut
32,292 students
Northern Virginia Community College
Annandale, Virginia
31,737 students
College of Southern Nevada
Las Vegas, Nevada
27,790 students
Utah Valley University
Orem, Utah
27,481 students
Browse by State
California (45)
New York (29)
Pennsylvania (17)
Illinois (15)
Texas (14)
Washington (13)
Puerto Rico (13)
Florida (13)
Virginia (12)
Michigan (12)
Ohio (11)
New Jersey (11)
Arizona (10)
Utah (8)
Iowa (8)
Minnesota (7)
Massachusetts (7)
Louisiana (7)
Oregon (6)
New Mexico (6)
North Carolina (6)
Missouri (6)
Maryland (6)
Kentucky (6)
Wisconsin (5)
Tennessee (5)
Maine (5)
Hawaii (5)
West Virginia (4)
Oklahoma (4)
Kansas (4)
Connecticut (4)
Colorado (4)
Alaska (4)
Nebraska (3)
Montana (3)
Mississippi (3)
South Carolina (2)
Rhode Island (2)
Nevada (2)
New Hampshire (2)
Idaho (2)
Georgia (2)
Arkansas (2)
South Dakota (1)
North Dakota (1)
Indiana (1)
Delaware (1)
Alabama (1)
Program Types
- Culinary Arts
- Pastry & Baking
- Restaurant Management
- Food Service
- Hospitality
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